Ken and Connie, with the help of their daughter McKenzie, produce small lots of unfiltered, deeply-hued and flavorful wine selections. This winery is completely family-run, and you’ll be able to tell it was made with pure love after sipping on some of the popular 2005 Cabernet Sauvignon or newer 2007 Viognier.

All of the grapes are handpicked in the Oregon’s Rogue Valley, giving you a true taste of local flavor. In order to add complexity to the wine, it is aged in Hungarian oak barrels and uses gravity-flow methods. Stop by the winery to pick up a few bottles (or cases!) or call Ken and Connie themselves and schedule a wine tasting. You won’t be sorry!